The MSX parasite has reached almost every oyster bed on Prince Edward Island. I spent four days on the water with the people racing to survive it.
Here are eight things you might not know about this incredible fishery.
Ever wondered why some salmon are bright red while others are pale pink? It has nothing to do with whether the fish is farmed or wild-caught.
There are actually five main species of tuna that we eat: skipjack, albacore, yellowfin, bluefin, and bigeye.
New policy measures are needed to combat seafood fraud.
The seafood mislabelling problem and how it can be the first step to a stronger, more transparent seafood supply chain.
DNA authentication is a powerful tool fit for the purpose of verifying a seafood company’s traceability system and making sure that what you’re consuming is what it says it is on the label.
This week, we officially began the DNA Authentication process to determine whether or not Organic Ocean’s seafood products are being accurately labelled.
For the Testing DNA, Testing Supply Chains project, I had the opportunity to spend time in Dr. Robert Hanner’s lab.
We are nearing the end of our Testing DNA, Testing Supply Chains project.
Our Testing DNA, Testing Supply Chains project with Organic Ocean, SeaChoice, and Dr. Robert Hanner.
