New policy measures are needed to combat seafood fraud.
The seafood mislabelling problem and how it can be the first step to a stronger, more transparent seafood supply chain.
DNA authentication is a powerful tool fit for the purpose of verifying a seafood company’s traceability system and making sure that what you’re consuming is what it says it is on the label.
Our Testing DNA, Testing Supply Chains project with Organic Ocean, SeaChoice, and Dr. Robert Hanner.
Ever wondered why some salmon are bright red while others are pale pink? It has nothing to do with whether the fish is farmed or wild-caught.
Here are eight things you might not know about this incredible fishery.
Salmon farming has been quite a contentious topic in Canada, but is this bad reputation still warranted? The industry has made impressive strides in the areas of sustainability that unfortunately, remain overshadowed by its past blunders.
This week, we officially began the DNA Authentication process to determine whether or not Organic Ocean’s seafood products are being accurately labelled.
For the Testing DNA, Testing Supply Chains project, I had the opportunity to spend time in Dr. Robert Hanner’s lab.
We are nearing the end of our Testing DNA, Testing Supply Chains project.
