There is a common belief that big = bad, small = good. Small and local feels virtuous; big and industrial feels like something to worry about. But that instinct, as understandable as it is, isn’t quite accurate.
The truth is that farmed and wild seafood aren't rivals. They're teammates.
An introduction to tinned fish, covering what to buy, how to eat it, and why more people are embracing tinned seafood.
A quick guide to the seafood counter.
The actual gear, ingredients, and books I cannot cook seafood without.
Say it with me now: there is NOTHING wrong with grocery store seafood.
Spoiler: if you actually want to save the oceans, you should be eating more seafood, not less.
If you’ve ever wondered whether or not joining a community supported fishery is right for you, then keep reading!
Preparing raw fish can be a bit intimidating, especially if you’ve never done it before.
Wondering where you can find quality, sustainable seafood in Canada? I've got you covered.
Most seafood has been previously frozen. It's how the modern seafood supply chain works.
There's a misconception that seafood is a high-end, luxury product that can't be enjoyed on a budget.
This post will focus on addressing the misinformation presented in the film.
