The main types of fishing gear used in commercial fisheries today and some of their sustainability implications and impact on the marine environment.
I’m working with the MSC to dig deeper into fisheries management and how the management techniques that we put in place in global fisheries have succeeded in making fisheries more sustainable.
A personal reflection on my journey into ocean conservation, shaped by my heritage in the Açores and early work in marine advocacy.
The MSC criteria for sustainability is a reflection of globally acceptable best practice for fisheries.
There are primarily 3 ways that mislabelling impacts sustainability and conservation efforts.
How can food from the ocean support sustainable development? This was one of the questions that we were trying to address onboard the One Ocean Expedition, a 55,000 nautical mile voyage around the world on Norway's oldest tallship.
Representatives from the marine Stewardship Council answer your questions.
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I was invited to give a presentation at the annual Women in Travel Summit about Ecotourism and the importance of sustainable travel in today’s world.
Over the years, aquariums have paid attention to progressive social movements like the environmental and animal cruelty movements, and as a result, have started putting more of a focus on conservation and educational programming.
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Ever noticed the BAP logo on seafood at the grocery store? Here's why it's become one of the certifications I trust most when choosing farmed seafood.
