The MSC criteria for sustainability is a reflection of globally acceptable best practice for fisheries.
Acadian Sturgeon & Caviar is a family-run business that is sustainably producing caviar using both wild sturgeon from the St. John River and aquaculture-bred sturgeon from land-based facilities.
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I was invited to give a presentation at the annual Women in Travel Summit about Ecotourism and the importance of sustainable travel in today’s world.
A personal reflection on my journey into ocean conservation, shaped by my heritage in the Açores and early work in marine advocacy.
There are primarily 3 ways that mislabelling impacts sustainability and conservation efforts.
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Ever noticed the BAP logo on seafood at the grocery store? Here's why it's become one of the certifications I trust most when choosing farmed seafood.
I’m working with the MSC to dig deeper into fisheries management and how the management techniques that we put in place in global fisheries have succeeded in making fisheries more sustainable.
The main types of fishing gear used in commercial fisheries today and some of their sustainability implications and impact on the marine environment.
