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The Seaside Tade

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From the lab to the loading dock, Emily's spent years inside the seafood world — studying it, traveling through it, and helping tell its stories. The Seaside Trade is her insider take: a monthly email for seafood professionals featuring industry updates, bold commentary, marketing insights, and opportunities worth paying attention to. Think seafood industry media meets sharp strategic memo meets the group chat you actually want to be in.

Serving up the internets top seaside dishes and destinations.

Through science-backed education, approachable recipes, travel stories, buying guides, and behind-the-scenes insights from across the global seafood world, I share content that makes seafood feel less intimidating and more inspiring. My goal is to help readers not only shop for, cook, and enjoy seafood at home, but also better understand the people, places, and stories behind what ends up on their plate.

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