How wellness culture, new technology, and a generation of optimization are changing our relationship with food — and what it's costing us.
I attended the four-day Seafood Boot Camp, which the CIA describes as the more advanced option for professionals and advanced food enthusiasts.
A few end-of-week reflections from chef school.
As the seafood lady, I am absolutely here for this trend. Here are a few of my favourite sardine girl summer finds.
I discovered that seafood, paired with carbs, was the perfect protein to fuel my long runs without leaving me feeling sluggish.
Growing up in a Portuguese household, I’ve been surrounded by seafood my entire life, peeling shrimp since before I could even walk. Seafood has always been part of my personal and family identity; it’s what I expect at family gatherings, it’s the food I gravitate towards at restaurants, it’s influenced my travel decisions, and ultimately shaped my career trajectory.
Seaside with Emily is a seafood lover’s guide to the world. Here, I share the world’s seafood stories through radical transparency and authentic storytelling.
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I DID A TEDX TALK. WHAT?! Honestly, sometimes I still can’t believe it. This was absolutely one of the greatest highlights of my life and I am so fortunate to have had the opportunity and even more fortunate to get to share it with all of you!
