
Visit Hawaii: Your Ultimate Big Island Bucket List
The Big Island of Hawaii is not only the largest of all the Hawaiian Islands, but it’s also the youngest and features the most diverse landscapes.
Dive into a new world of eating, hosting, and travelling.
Seaside with Emily is the go-to resource for seafood lover's craving science-based insights and a deeper understanding of where their favourite seafoods come from.

2 minute quiz
Think you know how to buy good fish?
Take this quick quiz to find out whether you actually know what to look for at the seafood counter — from freshness and quality to sustainability and smart questions to ask before you buy.

Helping you and your next seaside experience (wherever it may lead you) with clarity, confidence, and creativity.

Industry expertise, curated data, consumer trends (and a boatload more) to help you and your company grow.
Through science-backed education, approachable recipes, travel stories, buying guides, and behind-the-scenes insights from across the global seafood world, I share content that makes seafood feel less intimidating and more inspiring. My goal is to help readers not only shop for, cook, and enjoy seafood at home, but also better understand the people, places, and stories behind what ends up on their plate.

Some of my favourite things to help jumpstart your own seafood journey.
New here? This is a great place to start.

.png)

The chef-backed guide to buying seafood with confidence.
Inside, you'll learn the exact standards Michelin-star chefs use to evaluate freshness, trace provenance, and choose sustainably — and how to apply those same instincts at your local fish counter.

The Big Island of Hawaii is not only the largest of all the Hawaiian Islands, but it’s also the youngest and features the most diverse landscapes.

Tinned fish is a healthy, sustainable protein that is generally more accessible than other seafood products.

“Just because it’s always been done this way doesn’t mean it always has to be this way.” My career journey has embodied this sentiment in every way.

Both Canada and New Zealand have significant aquaculture industries, each with unique characteristics shaped by their geography, regulations, and environmental priorities.