Seafood science

Your Guide to the Seaside

Dive into a new world of eating, hosting, and travelling.

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Hey there — I'm a fisheries scientist, seafood lover, scuba diver who's committed to making your seaside experience simple, sexy, and FUN!

Seaside with Emily is your go-to resource for seafood lover's craving science-based insights and a deeper understanding of where their favourite seafoods come from.

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2 minute quiz

The Best Fish

Become a more confident seafood shopper with this quick quiz.

Think you know how to buy good fish?

Take this quick quiz to find out whether you actually know what to look for at the seafood counter — from freshness and quality to sustainability and smart questions to ask before you buy.

Choose Your Adventure

Science

Seafood 101

Recipes

Travel

Lifestyle

Entertaining

Sustainability

Industry

On Location

From Tables to Table-stakes

For You

Dive into your next adventure.

Helping you and your next seaside experience (wherever it may lead you) with clarity, confidence, and creativity.

For Trades

Empowering industry growth.

Industry expertise, curated data, consumer trends (and a boatload more) to help you and your company grow.

My Seafood Essentials

Some of my favourite things to help jumpstart your own seafood journey.

THE ULTIMATE SEAFOOD COMPANION

Eating from the Ocean

The chef-backed guide to buying seafood with confidence.

Inside, you'll learn the exact standards Michelin-star chefs use to evaluate freshness, trace provenance, and choose sustainably — and how to apply those same instincts at your local fish counter.

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How Seaside with Emily was started

Seaside with Emily is a seafood lover’s guide to the world. Here, I share the world’s seafood stories through radical transparency and authentic storytelling.

My Seafood Story

Growing up in a Portuguese household, I’ve been surrounded by seafood my entire life, peeling shrimp since before I could even walk. Seafood has always been part of my personal and family identity; it’s what I expect at family gatherings, it’s the food I gravitate towards at restaurants, it’s influenced my travel decisions, and ultimately shaped my career trajectory.

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