Newfoundland and Labrador is a leader in sustainable aquaculture, producing some of the greatest shellfish in Canada.
Let’s dive in and learn more about PanaSea and why restoring sea cucumber populations is so important.
I unpacked this question during a panel discussion onboard the One Ocean Expedition in Miami.
After two years of cancellations, the seafood industry was finally back together in Boston for the 2022 North American Seafood Expo.
The Seafood Expo North America returned in person this year after a COVID hiatus.
I’m still here in beautiful Panamá, and finally having a chance to reflect on my time at the Our Ocean Conference.
NFL's tailgate culture has showed me that seafood is the perfect food.
The future of seafood doesn’t lie in choosing between wild fisheries and aquaculture, but in fostering a cooperative relationship between the two.
Seafood is desperately lacking fun. Creative approaches like Overfished are moving us in the right direction.
Seafood conversations have been dominated by sustainability debates and larger than life reflections on food system challenges.
“Just because it’s always been done this way doesn’t mean it always has to be this way.” My career journey has embodied this sentiment in every way.
A reflection on the growing push for “seafood independence” in the U.S. and why it falls short.
Both Canada and New Zealand have significant aquaculture industries, each with unique characteristics shaped by their geography, regulations, and environmental priorities.
Setting the record straight on the same tired narrative: that eliminating seafood is the only ethical and sustainable choice.
