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Looking to dive a bit deeper? We've got you covered. Dig into my free and paid resources designed to fit your budget, and seaside goals.
How Michelin star chefs buy fish: And how you can too.
Eating from the Ocean is a practical guide to buying fresher, higher-quality, better-sourced seafood with more confidence — pairing chef-backed advice on quality and flavor with a fisheries scientist's guidance on how to shop sustainably.
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Free Guide
Tinned Fish For Beginners
A beginner-friendly guide to buying better tinned fish, decoding what to look for on the shelf, and discovering my personal favourite tins for easy lunches, elevated snacks, and low-effort dinner-party moments.
Download
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FREE Challenge
5-Day Sustainable Seafood Challenge
Become a more confident seafood shopper in less than a week. Each day, you’ll get a training video from me, delivered straight to your inbox, along with a mini challenge for you to complete at home.
Download
My Favs
Shop my closet, my kitchen, and everything in between.
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Paid Guide
Perfect pairings: Tinned fish guide
Are you ready to elevate your dining experience, impress your guests, and explore the world through exceptional flavors? Look no further – Perfect Pairings is your ticket to a culinary adventure like no other!
Buy Now
Seaside Events
Something delicious is coming.
Dean and I have been working behind the scenes on a series of seafood and wine education events for a while now, and we’re so excited to finally bring them to life in summer 2026. Coming to the GTA, Western New York, and beyond, these intimate events will blend incredible pairings, approachable education, and the kind of insider knowledge that makes seafood and wine feel a whole lot more fun. Join the waitlist to be the first to know when tickets drop.
For Trades
Growing your seaside business — sustainably.
Industry expertise, currated data, consumer trends (and a boatload more) to help you and your company reach uncharted waters.
