
6 Food Predictions That Will Shape How We Eat in 2026
Seafood conversations have been dominated by sustainability debates and larger than life reflections on food system challenges.
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Seafood conversations have been dominated by sustainability debates and larger than life reflections on food system challenges.
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Ever noticed the BAP logo on seafood at the grocery store? Here's why it's become one of the certifications I trust most when choosing farmed seafood.

There are actually five main species of tuna that we eat: skipjack, albacore, yellowfin, bluefin, and bigeye.

The seafood mislabelling problem and how it can be the first step to a stronger, more transparent seafood supply chain.