
8 Things You Probably Didn’t Know About the Great Lakes Pickerel Fishery
Here are eight things you might not know about this incredible fishery.

Here are eight things you might not know about this incredible fishery.

I learned what it really takes to fish pickerel on one of the world’s most productive freshwater fisheries.

Acadian Sturgeon & Caviar is a family-run business that is sustainably producing caviar using both wild sturgeon from the St. John River and aquaculture-bred sturgeon from land-based facilities.

With the longest coastline in the world, Canada has no shortage of seafood tourism experiences. From touring local oyster farms in BC to hopping on a fishing boat in Fogo Island, Canada is truly a pescatourism destination!

This summer, I set out on a mission to find the best Canadian seafood and the coolest Canadian seafood experiences. My mission was accomplished in Shediac Bay, New Brunswick.

You can catch a variety of species in the Bay of Quinte including perch, large and smallmouth bass, pike, muskie, white bass, crappie, freshwater drum, carp, and catfish.

Sand and Pearl Oyster Bar is a sustainable seafood restaurant located right in the heart of Canada’s youngest wine region.