What’s On-Site with the World’s Seafood Producers™?
On-Site with the World’s Seafood Producers™ is my signature content framework designed to bring radical transparency to the seafood industry. By pulling back the curtain on global fisheries and culture, this initiative aims to show people exactly how their seafood is produced while highlighting the faces of those who make it possible.
How Seaside with Emily was started
Seaside with Emily is a seafood lover’s guide to the world. Here, I share the world’s seafood stories through radical transparency and authentic storytelling.
My Seafood Story
Growing up in a Portuguese household, I’ve been surrounded by seafood my entire life, peeling shrimp since before I could even walk. Seafood has always been part of my personal and family identity; it’s what I expect at family gatherings, it’s the food I gravitate towards at restaurants, it’s influenced my travel decisions, and ultimately shaped my career trajectory.
What a chef’s tour of Central America can teach us about offshore aquaculture in the United States
Offshore aquaculture could soon come to US waters, here’s what a team of American chef’s learned from current successful offshore projects.
Tinned Fish Date Night At Home: A Step-By-Step Guide
Hot girls eat tinned fish.
Check out this guide for a step-by-step tutorial n how to recreate the ultimate date night experience at home using tinned fish.
