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Seaside with Emily
Home
Start Here
About
Blog
Destinations
Sustainable Seafood
Seafood Travel
Seafood Tips
Recipes & Entertaining
Ocean Adventures
Health & Lifestyle
Seafood 101
Newsletter
Shop
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Folder: Blog
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What a chef’s tour of Central America can teach us about offshore aquaculture in the United States
central america, on-site with the world's seafood producers Emily De Sousa 8/18/23 central america, on-site with the world's seafood producers Emily De Sousa 8/18/23

What a chef’s tour of Central America can teach us about offshore aquaculture in the United States

Offshore aquaculture could soon come to US waters, here’s what a team of American chef’s learned from current successful offshore projects.

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The Americas only sea cucumber farm: Welcome to PanaSea
on-site with the world's seafood producers, central america Emily De Sousa 3/25/23 on-site with the world's seafood producers, central america Emily De Sousa 3/25/23

The Americas only sea cucumber farm: Welcome to PanaSea

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The best of Panama City in a day: Barefoot Panama Tours
central america, panama 2/2/22 central america, panama 2/2/22

The best of Panama City in a day: Barefoot Panama Tours

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A Seafoodie’s Guide to Panama City 
central america, panama, seafood travel 1/31/22 central america, panama, seafood travel 1/31/22

A Seafoodie’s Guide to Panama City 

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bridal era has been my favourite era yet 💍🥰✨🧡

I just added a bunch of my bridal era faves (including this hat!) to my shopmy. 🔗 link in bio
help, i’m still at the restaurant. 🤍🪩❤️‍🔥
next stop ⏭️ WIFE. 💍💛
I grew up surrounded by these stories, but even I’m still learning (and trust me—after trying to hand-pick fish out of gillnets, I’ll never take pickerel for granted again 😅).

This is one of the most productive, carefully managed,
country ass shit with my country ass friends. 🤠
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