One ocean, two ways to dive in. Choose your wave.

Whether you’re cooking seafood or shaping its future, I’ve got you.

Pick the newsletter that speaks your language — feel free to sign up for both.

  • The Seaside Edit

    For Seafood Lovers & Travelers

    Learn how to shop, cook, and enjoy seafood sustainably—plus insider science, recipes, and travel inspiration every week.

    You love seafood. You love travel. You love knowing where your food comes from. Enter The Seaside Edit—the newsletter that makes you the most interesting person at the table.

    Twice a month, I’ll send you:

    • Recipes you’ll actually cook

    • Science-backed seafood insights you won’t find anywhere else

    • Travel stories & dining recs from the world’s coasts

    • Sustainability tips to shop smarter & eat better

    Think Anthony Bourdain meets Martha Stewart meets Bill Nye—a mix of adventurous travel, unforgettable meals, and science-based insights to keep you inspired and informed.

    Dive right in
  • Seafood Unfiltered

    For Industry Professionals

    Looking for seafood industry insights you won’t find on LinkedIn?

    This newsletter dives deeper, delivering the latest research, market insights, and big-picture updates shaping seafood and fisheries.

    You’ll get:

    Marketing & consumer trends — what’s working, what’s flopping, and how brands can stay ahead

    Hot takes — bold, unfiltered opinions on the industry’s biggest challenges and opportunities

    Creator BTS — what I’m seeing firsthand as a creator, straight from consumer conversations, social engagement, and content experiments

    If you work in seafood, this is truly the only newsletter you need.

    Get ahead of the tide