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Seaside with Emily
Home
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Ocean Adventures
Health & Lifestyle
Seafood 101
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Shop
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Pickerel Fishing on Lake Erie with John O Foods
on-site with the world's seafood producers Emily De Sousa 9/22/25 on-site with the world's seafood producers Emily De Sousa 9/22/25

Pickerel Fishing on Lake Erie with John O Foods

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8 Things You Probably Didn’t Know About the Great Lakes Pickerel Fishery
sustainable seafood, on-site with the world's seafood producers Emily De Sousa 9/16/25 sustainable seafood, on-site with the world's seafood producers Emily De Sousa 9/16/25

8 Things You Probably Didn’t Know About the Great Lakes Pickerel Fishery

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A Journey Through the Scottish Highlands: Loch Duart, A World-Class Salmon Farm
on-site with the world's seafood producers Emily De Sousa 1/25/25 on-site with the world's seafood producers Emily De Sousa 1/25/25

A Journey Through the Scottish Highlands: Loch Duart, A World-Class Salmon Farm

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Reflecting on the Different Aquaculture Approaches of New Zealand and Canada
on-site with the world's seafood producers, new zealand, canada Emily De Sousa 9/19/24 on-site with the world's seafood producers, new zealand, canada Emily De Sousa 9/19/24

Reflecting on the Different Aquaculture Approaches of New Zealand and Canada

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From Hiccups to Harmony: My Unplanned Journey into Greece's Aquaculture Tourism
on-site with the world's seafood producers Emily De Sousa 9/15/23 on-site with the world's seafood producers Emily De Sousa 9/15/23

From Hiccups to Harmony: My Unplanned Journey into Greece's Aquaculture Tourism

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What a chef’s tour of Central America can teach us about offshore aquaculture in the United States
central america, on-site with the world's seafood producers Emily De Sousa 8/18/23 central america, on-site with the world's seafood producers Emily De Sousa 8/18/23

What a chef’s tour of Central America can teach us about offshore aquaculture in the United States

Offshore aquaculture could soon come to US waters, here’s what a team of American chef’s learned from current successful offshore projects.

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The Americas only sea cucumber farm: Welcome to PanaSea
on-site with the world's seafood producers, central america Emily De Sousa 3/25/23 on-site with the world's seafood producers, central america Emily De Sousa 3/25/23

The Americas only sea cucumber farm: Welcome to PanaSea

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Best mussels in the world? Aquaculture leaders in Newfoundland
on-site with the world's seafood producers 8/18/22 on-site with the world's seafood producers 8/18/22

Best mussels in the world? Aquaculture leaders in Newfoundland

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Honolulu Tuna Auction: The Largest Fish Auction in the United States
on-site with the world's seafood producers, hawaii, seafood travel 5/12/22 on-site with the world's seafood producers, hawaii, seafood travel 5/12/22

Honolulu Tuna Auction: The Largest Fish Auction in the United States

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Sustainable Caviar Production on Canada's East Coast
on-site with the world's seafood producers, seafood travel, canada 11/9/21 on-site with the world's seafood producers, seafood travel, canada 11/9/21

Sustainable Caviar Production on Canada's East Coast

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cooking through the chaos.

long time no see, y’all. 

Here’s a little photo dump of what I’ve been eating and drinking lately, because food and family have been the only two things I’ve had the capacity for these last couple
bridal era has been my favourite era yet 💍🥰✨🧡

I just added a bunch of my bridal era faves (including this hat!) to my shopmy. 🔗 link in bio
help, i’m still at the restaurant. 🤍🪩❤️‍🔥
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