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Seaside with Emily
Home
Start Here
About
Blog
Destinations
Sustainable Seafood
Seafood Travel
Seafood Tips
Recipes & Entertaining
Ocean Adventures
Health & Lifestyle
Seafood 101
Newsletter
Shop
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0
Home
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Pickerel Fishing on Lake Erie with John O Foods
on-site with the world's seafood producers Emily De Sousa 9/22/25 on-site with the world's seafood producers Emily De Sousa 9/22/25

Pickerel Fishing on Lake Erie with John O Foods

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8 Things You Probably Didn’t Know About the Great Lakes Pickerel Fishery
sustainable seafood, on-site with the world's seafood producers Emily De Sousa 9/16/25 sustainable seafood, on-site with the world's seafood producers Emily De Sousa 9/16/25

8 Things You Probably Didn’t Know About the Great Lakes Pickerel Fishery

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A Journey Through the Scottish Highlands: Loch Duart, A World-Class Salmon Farm
on-site with the world's seafood producers Emily De Sousa 1/25/25 on-site with the world's seafood producers Emily De Sousa 1/25/25

A Journey Through the Scottish Highlands: Loch Duart, A World-Class Salmon Farm

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Reflecting on the Different Aquaculture Approaches of New Zealand and Canada
on-site with the world's seafood producers, new zealand, canada Emily De Sousa 9/19/24 on-site with the world's seafood producers, new zealand, canada Emily De Sousa 9/19/24

Reflecting on the Different Aquaculture Approaches of New Zealand and Canada

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From Hiccups to Harmony: My Unplanned Journey into Greece's Aquaculture Tourism
on-site with the world's seafood producers Emily De Sousa 9/15/23 on-site with the world's seafood producers Emily De Sousa 9/15/23

From Hiccups to Harmony: My Unplanned Journey into Greece's Aquaculture Tourism

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What a chef’s tour of Central America can teach us about offshore aquaculture in the United States
central america, on-site with the world's seafood producers Emily De Sousa 8/18/23 central america, on-site with the world's seafood producers Emily De Sousa 8/18/23

What a chef’s tour of Central America can teach us about offshore aquaculture in the United States

Offshore aquaculture could soon come to US waters, here’s what a team of American chef’s learned from current successful offshore projects.

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The Americas only sea cucumber farm: Welcome to PanaSea
on-site with the world's seafood producers, central america Emily De Sousa 3/25/23 on-site with the world's seafood producers, central america Emily De Sousa 3/25/23

The Americas only sea cucumber farm: Welcome to PanaSea

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Best mussels in the world? Aquaculture leaders in Newfoundland
on-site with the world's seafood producers 8/18/22 on-site with the world's seafood producers 8/18/22

Best mussels in the world? Aquaculture leaders in Newfoundland

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Honolulu Tuna Auction: The Largest Fish Auction in the United States
on-site with the world's seafood producers, hawaii, seafood travel 5/12/22 on-site with the world's seafood producers, hawaii, seafood travel 5/12/22

Honolulu Tuna Auction: The Largest Fish Auction in the United States

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Sustainable Caviar Production on Canada's East Coast
on-site with the world's seafood producers, seafood travel, canada 11/9/21 on-site with the world's seafood producers, seafood travel, canada 11/9/21

Sustainable Caviar Production on Canada's East Coast

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bridal era has been my favourite era yet πŸ’πŸ₯°βœ¨πŸ§‘

I just added a bunch of my bridal era faves (including this hat!) to my shopmy. πŸ”— link in bio
help, i’m still at the restaurant. 🀍πŸͺ©β€οΈ‍πŸ”₯
next stop ⏭️ WIFE. πŸ’πŸ’›
I grew up surrounded by these stories, but even I’m still learning (and trust me—after trying to hand-pick fish out of gillnets, I’ll never take pickerel for granted again πŸ˜…).

This is one of the most productive, carefully managed,
country ass shit with my country ass friends. 🀠
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