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Sustainable Seafood

Seafood Travel

Seafood Tips

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Ocean Adventures

Health & Lifestyle

Sustainable Seafood

Seafood Travel

Seafood Tips

Recipes & Entertaining

Ocean Adventures

Health & Lifestyle

Sustainable Seafood

Seafood Travel

Seafood Tips

Recipes & Entertaining

Ocean Adventures

Health & Lifestyle

The Americas only sea cucumber farm: Welcome to PanaSea

on-site with the world's seafood producers, central america Emily De Sousa 3/25/23 on-site with the world's seafood producers, central america Emily De Sousa 3/25/23

The Americas only sea cucumber farm: Welcome to PanaSea

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no, I didn’t see the news cause we were somewhere else. 🌴🌺🌊

Tsukiji or Toyosu? 🐟🍣 Which Tokyo seafood market should you hit?

Tsukiji is the OG—gritty, historic, and full of incredible food. The famous tuna auction moved to Toyosu in 2018, but the outer market is still alive with plenty of vendors sli

Unagi in Japan hits different. 🇯🇵🔥

Grilled over charcoal, lacquered in a sweet-savory tare—rich, buttery, smoky, and delicious. 🤤

Unagi (freshwater eel) has been treasured in Japan for centuries. Historically, it was seen as a stamina foo

we ate and left no crumbs. 🥢

In tomorrow’s newsletter: a recap of our Japan itinerary, the five best things I ate, and non-negotiables for a first timer in Japan. 🇯🇵 make sure you’re subscribed at the link in my bio!

if visiting Japan during cherry blossom season is on your bucket list, save this post. 🩷🌸

Suzuka crumbs. 🏎️🇯🇵🖤✨

radio check. 🎧🏁🏎️

now there’s no excuse to show up to your next dinner party empty handed. 🥰💐🍾

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