Eating from the Ocean: A Sustainable Seafood Guide for Consumers
This is the only digital e-book of its kind, built for seafood lovers and vetted by a fisheries scientist, to make you a more confident seafood consumer.
In the 40+ page PDF you'll learn:
➡️ How fisheries are managed
➡️ How wild seafood is harvested and farmed seafood is produced
➡️ How to spot a credible certification program from one that’s greenwashing
➡️ How to spot freshness and quality at the seafood counter
➡️ Creative and unique ways to prepare seafood at home
…and SO MUCH MORE!
This is the only digital e-book of its kind, built for seafood lovers and vetted by a fisheries scientist, to make you a more confident seafood consumer.
In the 40+ page PDF you'll learn:
➡️ How fisheries are managed
➡️ How wild seafood is harvested and farmed seafood is produced
➡️ How to spot a credible certification program from one that’s greenwashing
➡️ How to spot freshness and quality at the seafood counter
➡️ Creative and unique ways to prepare seafood at home
…and SO MUCH MORE!
This is the only digital e-book of its kind, built for seafood lovers and vetted by a fisheries scientist, to make you a more confident seafood consumer.
In the 40+ page PDF you'll learn:
➡️ How fisheries are managed
➡️ How wild seafood is harvested and farmed seafood is produced
➡️ How to spot a credible certification program from one that’s greenwashing
➡️ How to spot freshness and quality at the seafood counter
➡️ Creative and unique ways to prepare seafood at home
…and SO MUCH MORE!