Skip to Content

Sustainable Seafood

Seafood Travel

Seafood Tips

Recipes & Entertaining

Ocean Adventures

Health & Lifestyle

Sustainable Seafood

Seafood Travel

Seafood Tips

Recipes & Entertaining

Ocean Adventures

Health & Lifestyle

Sustainable Seafood

Seafood Travel

Seafood Tips

Recipes & Entertaining

Ocean Adventures

Health & Lifestyle

My go-to salmon seasoning

recipes and entertaining, seafood tips 1/6/23 recipes and entertaining, seafood tips 1/6/23

My go-to salmon seasoning

Read More

no, I didn’t see the news cause we were somewhere else. 🌴🌺🌊

Tsukiji or Toyosu? 🐟🍣 Which Tokyo seafood market should you hit?

Tsukiji is the OG—gritty, historic, and full of incredible food. The famous tuna auction moved to Toyosu in 2018, but the outer market is still alive with plenty of vendors sli

Unagi in Japan hits different. 🇯🇵🔥

Grilled over charcoal, lacquered in a sweet-savory tare—rich, buttery, smoky, and delicious. 🤤

Unagi (freshwater eel) has been treasured in Japan for centuries. Historically, it was seen as a stamina foo

we ate and left no crumbs. 🥢

In tomorrow’s newsletter: a recap of our Japan itinerary, the five best things I ate, and non-negotiables for a first timer in Japan. 🇯🇵 make sure you’re subscribed at the link in my bio!

if visiting Japan during cherry blossom season is on your bucket list, save this post. 🩷🌸

Suzuka crumbs. 🏎️🇯🇵🖤✨

radio check. 🎧🏁🏎️

TERMS & CONDITIONS

PRESS
BLOG
WORK WITH ME
CONTACT

ON-SITE WITH THE WORLD’S SEAFOOD PRODUCERS

© 2024 SEASIDE WITH EMILY