Skip to Content
Seaside with Emily
Home
Start Here
About
Blog
Destinations
Sustainable Seafood
Seafood Travel
Seafood Tips
Recipes & Entertaining
Ocean Adventures
Health & Lifestyle
Seafood 101
Shop
0
0
Seaside with Emily
Home
Start Here
About
Blog
Destinations
Sustainable Seafood
Seafood Travel
Seafood Tips
Recipes & Entertaining
Ocean Adventures
Health & Lifestyle
Seafood 101
Shop
0
0
Home
Start Here
About
Folder: Blog
Back
Destinations
Sustainable Seafood
Seafood Travel
Seafood Tips
Recipes & Entertaining
Ocean Adventures
Health & Lifestyle
Seafood 101
Shop
Best mussels in the world? Aquaculture leaders in Newfoundland
on-site with the world's seafood producers 8/18/22 on-site with the world's seafood producers 8/18/22

Best mussels in the world? Aquaculture leaders in Newfoundland

Read More
no, I didn’t see the news cause we were somewhere else. 🌴🌺🌊
Tsukiji or Toyosu? 🐟🍣
Which Tokyo seafood market should you hit? Tsukiji is the OG—gritty, historic, and full of incredible food.
The famous tuna auction moved to Toyosu in 2018, but the outer market is still alive with plenty of vendors sli
Unagi in Japan hits different. 🇯🇵🔥 Grilled over charcoal, lacquered in a sweet-savory tare—rich, buttery, smoky, and delicious. 🤤 Unagi (freshwater eel) has been treasured in Japan for centuries. Historically, it was seen as a stamina foo
we ate and left no crumbs. 🥢 In tomorrow’s newsletter: a recap of our Japan itinerary, the five best things I ate, and non-negotiables for a first timer in Japan. 🇯🇵 make sure you’re subscribed at the link in my bio!
if visiting Japan during cherry blossom season is on your bucket list, save this post. 🩷🌸
Suzuka crumbs. 🏎️🇯🇵🖤✨
radio check. 🎧🏁🏎️
Seaside with Emily

PRIVACY POLICY

TERMS & CONDITIONS

PRESS
BLOG
WORK WITH ME
CONTACT

ON-SITE WITH THE WORLD’S SEAFOOD PRODUCERS

© 2024 SEASIDE WITH EMILY