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Seaside with Emily
Home
Start Here
About
Blog
Destinations
Sustainable Seafood
Seafood Travel
Seafood Tips
Recipes & Entertaining
Ocean Adventures
Health & Lifestyle
Seafood 101
Shop
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Home
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Folder: Blog
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Sustainable Seafood
Seafood Travel
Seafood Tips
Recipes & Entertaining
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Seafood 101
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How football changed the way I prepare seafood
gameday snacks Emily De Sousa 8/26/24 gameday snacks Emily De Sousa 8/26/24

How football changed the way I prepare seafood

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Sustainable Seafood Snacks for Game Day 🏈
gameday snacks 2/1/23 gameday snacks 2/1/23

Sustainable Seafood Snacks for Game Day 🏈

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no, I didn’t see the news cause we were somewhere else. 🌴🌺🌊
Tsukiji or Toyosu? 🐟🍣
Which Tokyo seafood market should you hit? Tsukiji is the OG—gritty, historic, and full of incredible food.
The famous tuna auction moved to Toyosu in 2018, but the outer market is still alive with plenty of vendors sli
Unagi in Japan hits different. 🇯🇵🔥 Grilled over charcoal, lacquered in a sweet-savory tare—rich, buttery, smoky, and delicious. 🤤 Unagi (freshwater eel) has been treasured in Japan for centuries. Historically, it was seen as a stamina foo
we ate and left no crumbs. 🥢 In tomorrow’s newsletter: a recap of our Japan itinerary, the five best things I ate, and non-negotiables for a first timer in Japan. 🇯🇵 make sure you’re subscribed at the link in my bio!
if visiting Japan during cherry blossom season is on your bucket list, save this post. 🩷🌸
Suzuka crumbs. 🏎️🇯🇵🖤✨
radio check. 🎧🏁🏎️
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