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Seaside with Emily
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Folder: Blog
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Bridging the Divide: My Journey to Unite Wild and Farmed Seafood Sectors
sustainable seafood (adv.) Emily De Sousa 10/6/24 sustainable seafood (adv.) Emily De Sousa 10/6/24

Bridging the Divide: My Journey to Unite Wild and Farmed Seafood Sectors

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no, I didn’t see the news cause we were somewhere else. 🌴🌺🌊
Tsukiji or Toyosu? 🐟🍣
Which Tokyo seafood market should you hit? Tsukiji is the OG—gritty, historic, and full of incredible food.
The famous tuna auction moved to Toyosu in 2018, but the outer market is still alive with plenty of vendors sli
Unagi in Japan hits different. 🇯🇵🔥 Grilled over charcoal, lacquered in a sweet-savory tare—rich, buttery, smoky, and delicious. 🤤 Unagi (freshwater eel) has been treasured in Japan for centuries. Historically, it was seen as a stamina foo
we ate and left no crumbs. 🥢 In tomorrow’s newsletter: a recap of our Japan itinerary, the five best things I ate, and non-negotiables for a first timer in Japan. 🇯🇵 make sure you’re subscribed at the link in my bio!
if visiting Japan during cherry blossom season is on your bucket list, save this post. 🩷🌸
Suzuka crumbs. 🏎️🇯🇵🖤✨
radio check. 🎧🏁🏎️
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